Easter 2020

                                                                                  Shutterstock

Social distancing, systematic hand cleaning, use of face masks, stay-at-home directions. Welcome to Easter 2020 and the impact of COVID 19. Easter can still be celebrated in many of the traditional ways with one of most well known being the hot cross bun. So prolific have hot cross buns become that these spiced breads can be found sitting in bakeries months before Easter arrives and in some cases all year round.

Where did this custom and practice come from ?

There is no definitive answer and its likely that the current practice most likely evolved from a number of different customs over varying periods of time. Traditionally hot cross buns are part of the Christian calendar and are eaten during Lent from Shrove Tuesday to midday on Good Friday. Various anecdotal stories have recorded buns being baked as far back as 1361 (St Alban's Abbey) or occuring in the time of the last Tudor monarch of England, Elizabeth 1 in the 16th Century.  Hot Cross buns are definitely recorded as being produced in the 18th and 19th Centuries. Prior to this later period there appears to be little actual records in existence.